Navegar

Colección

Datos Estadísticas

Lista de

Buera, María del Pilar
104
Food and Bioprocess Technology
10
"Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems" (2012) Acevedo, N.C.; Schebor, C.; Buera, P. Food and Bioprocess Technology. 5(6):2428-2434
"Amaranth Milling Strategies and Fraction Characterization by FT-IR" (2013) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology:1-8
"Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.d.P. Food and Bioprocess Technology:1-9
"Cornflake Production Process: State Diagram and Water Mobility Characteristics" (2014) Farroni, A.E.; del Pilar Buera, M. Food and Bioprocess Technology. 7(10):2902-2911
"Cornflake Production Process: State Diagram and Water Mobility Characteristics" (2014) Farroni, A.E.; del Pilar Buera, M. Food and Bioprocess Technology:1-10
"Amaranth Milling Strategies and Fraction Characterization by FT-IR" (2014) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology. 7(3):711-718
"Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy" (2014) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology. 7(9):2723-2731
"Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects" (2016) Agudelo-Laverde, L.M.; Acevedo, N.; Schebor, C.; del Pilar Buera, M. Food and Bioprocess Technology. 9(10):1674-1680
"Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling" (2017) Roa, D.F.; Buera, M.P.; Tolaba, M.P.; Santagapita, P.R. Food and Bioprocess Technology. 10(3):512-521