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Santagapita, Patricio Román
29
Food Research International
2
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330
"Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods" (2017) Traffano-Schiffo, M.V.; Castro-Giraldez, M.; Fito, P.J.; Santagapita, P.R. Food Research International. 100:296-303