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Sosa, Natalia
7
Food and Bioprocess Technology
2
"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802
"New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil" (2013) Sosa, N.; Zamora, M.C.; van Baren, C.; Schebor, C. Food and Bioprocess Technology:1-11