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Resnik, Silvia Liliana
84
Journal of Food Science
9
"EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE" (1979) RESNIK, S.; CHIRIFE, J. Journal of Food Science. 44(2):601-605
"A World Survey of Water Activity of Selected Saturated Salt Solutions used as Standards at 25°C" (1984) RESNIK, S.L.; FAVETTO, G.; CHIRIFE, J.; FONTAN, C.F. Journal of Food Science. 49(2):510-513
"Unsaturated Solutions of Sodium Chloride as Reference Sources of Water Activity at Various Temperatures" (1984) CHIRIFE, J.; RESNIK, S.L. Journal of Food Science. 49(6):1486-1488
"Sensor Contamination with Organic Volatiles During Water Activity Measurements with an Electric Hygrometer" (1984) FAVETTO, G.; RESNIK, S.L.; CHIRIFE, J. Journal of Food Science. 49(2):514-515
"Theoretical Prediction of the Water Activity of Standard Saturated Salt Solutions at Various Temperatures" (1986) Kitic, D.;Pereira Jardim, D.C.;Favetto, G.J. (...)Chirife, J. Journal of Food Science. 51(4):1037-1041
"Effect of Adjusting the Water Activity to 0.95 with Different Solutes on the Kinetics of Thiamin Loss in a Model System" (1986) Fernández, B.; Mauri, L.M.; Resnik, S.L.; Tomio, J.M. Journal of Food Science. 51(4):1100-1101
"Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions: A Research Note" (1988) PETRIELLA, C.; CHIRIFE, J.; RESNIK, S.L.; LOZANO, R.D. Journal of Food Science. 53(3):987-988
"Nonenzymatic Nonoxidative Browning in Hydrolyzed Shelf‐stable Concentrated Cheese Whey" (1990) del PILAR BUERA, M.; CHIRIFE, J.; RESNIK, S.L. Journal of Food Science. 55(3):697-700