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Abstract:

Dehydrated apple was heat‐damaged at various constant moisture contents and constant temperatures and the optical density at 282 nm (OD282) of its methanol‐water extracts subsequently determined. Moisture and temperature ranges studied simulate the conditions that usually would prevail during air dehydration of apple. It was found that the rate of increase of OD282 which is associated with the presence of 5‐hydroxy‐methyl‐furfural—followed a zero order reaction kinetics m the range of variables studied. The rates of OD282 increase were determined and correlated with moisture content and temperature. The effect of temperature on the rates is reported as apparent activation energies. It was found that the apparent energy of activation increased with decreasing moisture content. Copyright © 1979, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE
Autor:RESNIK, S.; CHIRIFE, J.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Núnez, Buenos Aires, 1428, Argentina
Año:1979
Volumen:44
Número:2
Página de inicio:601
Página de fin:605
DOI: http://dx.doi.org/10.1111/j.1365-2621.1979.tb03845.x
Título revista:Journal of Food Science
Título revista abreviado:J. Food. Sci.
ISSN:00221147
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v44_n2_p601_RESNIK

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Citas:

---------- APA ----------
RESNIK, S. & CHIRIFE, J. (1979) . EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE. Journal of Food Science, 44(2), 601-605.
http://dx.doi.org/10.1111/j.1365-2621.1979.tb03845.x
---------- CHICAGO ----------
RESNIK, S., CHIRIFE, J. "EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE" . Journal of Food Science 44, no. 2 (1979) : 601-605.
http://dx.doi.org/10.1111/j.1365-2621.1979.tb03845.x
---------- MLA ----------
RESNIK, S., CHIRIFE, J. "EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE" . Journal of Food Science, vol. 44, no. 2, 1979, pp. 601-605.
http://dx.doi.org/10.1111/j.1365-2621.1979.tb03845.x
---------- VANCOUVER ----------
RESNIK, S., CHIRIFE, J. EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE. J. Food. Sci. 1979;44(2):601-605.
http://dx.doi.org/10.1111/j.1365-2621.1979.tb03845.x