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Rojas, Ana María Luisa
50
Handbook of Carbohydrate Polymers: Development, Properties and Applications
2
"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films" (2011) Rojas, A.M.;León, P.G.;Flores, S.K. (...)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418
"Obtention of products enriched in carbohydrate polymers from the food industry leftovers" (2011) Gerschenson, L.N.;Rojas, A.M.;Pla, M.E. (...)Latorre, M.E. Handbook of Carbohydrate Polymers: Development, Properties and Applications:639-653