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Pilosof, Ana María Renata
112
Journal of Food Protection
2
"Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin" (2001) Cerrutti, P.;Terebiznik, M.R.;De Huergo, M.S. (...)Pilosof, A.M.R. Journal of Food Protection. 64(10):1510-1514
"Inactivation of Escherichia coli by a combination of nisin, pulsed electric fields, and water activity reduction by sodium chloride" (2002) Terebiznik, M.;Jagus, R.;Cerrutti, P. (...)Pilosof, A.M.R. Journal of Food Protection. 65(8):1253-1258