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Pilosof, Ana María Renata
112
Journal of Food Biochemistry
2
"THERMAL STABILITY OF A NEUTRAL PROTEASE OF ASPERGILLUS ORYZAE" (1994) BOMBARA, N.; PILOSOF, A.M.R.; AÑÓN, M.C. Journal of Food Biochemistry. 18(1):31-41
"Effective purification procedure of Aspergillus oryzae α-amylase from solid state fermentation cultures including Concanavalin A-Sepharose" (1996) Terebiznik, M.R.; Pilosof, A.M.R.; Moreno, S. Journal of Food Biochemistry. 19(5):341-354