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Pilosof, Ana María Renata
112
Food Biophysics
2
"Application of high-intensity ultrasounds to control the size of whey proteins particles" (2010) Gordon, L.; Pilosof, A.M.R. Food Biophysics. 5(3):203-210
"Power Ultrasound Assisted Design of Egg Albumin Nanoparticles" (2015) Arzeni, C.; Pérez, O.E.; Pilosof, A.M.R. Food Biophysics. 10(4):439-446