Registro:

Referencias:

• Mc Clements, J., Advances in the application of ultrasound in food analysis and processing (1995) Trends Food Sci. Technol., 6, pp. 293-299
• Knorr, D., Zenker, M., Heinz, V., Lee, D.-U., Application and potential of ultrasonics in food processing (2004) Trends Food Sci. Technol., 15, pp. 261-266
• Lu, Y.F., Riyanto, N., Weavers, L.K., Sonolysis of synthetic sediment particles: Particle characteristics affecting particle dissolution and size reduction (2002) Ultrason. Sonochem., 9, pp. 181-188
• Klíma, J., Frias-Ferrer, A., González-García, J., Ludvík, J., Saéz, V., Iniesta, J., Optimisation of 20 kHz sonoreactor geometry on the basis of numerical simulation of local ultrasonic intensity and qualitative comparison with experimental results (2006) Ultrason. Sonochem., 14, pp. 19-28
• Horst, C., Chen, Y.S., Kunz, U., Hoffmann, U., Design, modeling and performance of a novel sonochemical reactor for heterogeneous reactions (1996) Chem. Eng. Sci., 51, pp. 1837-1846
• Leighton, T.G., Bubble population phenomena in acoustic cavitation (1995) Ultrason. Sonochem., 2 (2), pp. S123-S136
• Villamiel, M., Jong, P., Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins and native enzymes of milk (2000) J. Agric. Food Chem., 48, pp. 472-478
• Priego-Capote, F., Luque dr Castro, M.D., Analytical uses of ultrasound I. Sample preparation (2004) Trends in Analytical Chemistry, 23 (9), pp. 644-653
• Hena, S., Das, H., Modeling of particle size distribution of sonicated coconut milk emulsion: Effect of emulsifiers and sonication time (2006) Food Res. Int., 39, pp. 606-611
• Freitas, S., Rudolf, B., Hans, P.M., Gander, B., Flow-through ultrasonic emulsification combined with static micromixing for aseptic production of microspheres by solvent extraction (2005) Eur. J. Pharm. Biopharm., 61, pp. 181-187
• Pereira-Lachataignerais, J., Pons, R., Panizza, P., Courbin, L., Rouch, J., López, O., Study and formation of vesicle systems with low polydispersity index by ultrasound method (2006) Chem. Phys. Lipids., 140, pp. 88-97
• Lorimer, J.P., Mason, T.J., Cuthbert, T.C., Brookfield, E.A., Effect of ultrasound on degradation of aqueous native dextran (1995) Ultrason. Sonochem., 2, pp. s55-s57
• Chen, R.H., Chang, J.R., Shyur, J.S., Effect of ultrasounds conditions and storages in acidic solutions on changes in molecular weight and polydispersity of treated chitosan (1997) Carbohydr. Res., 299, pp. 287-294
• Kardos, N., Luche, J., Sonichemistry in carbohydrate compounds (2001) Carbohydr. Res., 332, pp. 115-131
• Liu, H., Bao, J., Du, Y., Zhou, X., Kennedy, J.F., Effect of ultrasonic treatment on the biochemphysical properties of chitosan (2006) Carbohydr. Polym., 64, pp. 553-559
• Iida, Y., Tuziuti, T., Yasui, K., Towata, A., Kozuka, T., Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization (2008) Innovative Food Science & Emerging Technologies, 9, pp. 140-146
• Camino, N., Pérez, O.E., Pilosof, A.M.R., Molecular and functional modification of hydroxypropylmethylcellulose by high-intensity ultrasound (2009) Food Hydrocoll., 23, pp. 1089-1095
• Xiaodong, Z., Qunfang, L., Gance, D., Faxiangb, J., Ultrasonic degradation of polysilane polymers (1998) Polym. Degrad. Stab., 60, pp. 409-413
• Gülseren, I., Güzey, D., Bruce, B.D., Weiss, J., Structural and functional changes in ultrasonicated bovine serum albumin solutions (2007) Ultrason. Sonochem., 14, pp. 173-183
• Li, Z., Tao, X., Cheng, Y., Wu, Z., Zhang, Z., Dang, H., A facile way for preparing tin nanoparticles from bulk via ultrasound dispersion (2007) Ultrason. Sonochem., 14, pp. 89-92
• Guo, Z., Jones, A.G., Li, N., Germana, S., High-speed observation of the effect of ultrasound on liquid mixing and agglomerate crystal breakage processes (2007) Powder Technol., 171, pp. 146-153
• Franco, F., Cecila, J.A., Pérez-Maqueda, L.A., Pérez-Rodriguez, J.L., Gomes, C.S.F., Particle-size reduction of dickite by ultrasound treatments: Effect on the structure, shape and particle-size distribution (2007) Appl. Clay Sci., 35, pp. 119-127
• Huang, X., Kakuda, Y., Cui, W., Hydrocolloids in emulsions: Particle size distribution and interfacial activity (2001) Food Hydrocoll., 15, pp. 533-542
• Leroux, J., Lagendorff, V., Schick, G., Vaishnav, V., Mazoyer, J., Emulsion stabilizing properties of pectins (2003) Food Hydrocoll., 17, pp. 455-462
• Jambrak, A.R., Lelas, V., Mason, T.J., Kresic, G., Badanjak, M., Physical properties of ultrasound treated soy proteins (2009) J. Food Eng., 93, pp. 386-393
• Militello, V., Cassarino, C., Emanuele, A., Giostra, A., Pullara, F., Leone, M., Aggregation kinetics of bovine serum albumin studied by FTIR spectroscopy and light scattering (2004) Biophys. Chem., 107, pp. 175-187
• Boulet, M., Britten, M., Lamarche, F., Aggregation of some food proteins in aqueus dispersions: Effect of concentration, pH and ionic strength (2000) Food Hydrocoll., 14, pp. 135-144
• Ebringerová, A., Hromádková, Z., The effect of ultrasound on the structure and properties of the water soluble corn hull heteroxylan (1997) Ultrason. Sonochem., 4, pp. 305-309

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------