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Pérez, Carolina Daiana
10
Pectin: Chemical Properties, Uses and Health Benefits
1
"Pectins applied to the development of antioxidant edible films: Influence of the macromolecular structure in the l-(+)- ascorbic acid stabilization" (2014) Pérez, C.D.;De'Nobili, M.D.;Fissore, E.N. (...)Rojas, A.M. Pectin: Chemical Properties, Uses and Health Benefits:159-186