Alginic Acid: Chemical Structure, Uses and Health Benefits
1
Carbohydrate Polymers
1
Food and Bioprocess Technology
1
Handbook of Carbohydrate Polymers: Development, Properties and Applications
1
International Journal of Food Microbiology
1
Journal of Agricultural and Food Chemistry
2
Journal of Food Engineering
1
LWT
1
Pectin: Chemical Properties, Uses and Health Benefits
1
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
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