High Intensity Pulsed Light in Processing and Preservation of Foods
1
Innovative Food Science and Emerging Technologies
3
International Journal of Food Microbiology
3
International Journal of Food Science and Technology
2
International Journal of Food Science & Technology
6
IV Iberoamerican Congress of Food Engineering (CIBIA IV)
3
Journal of Agricultural and Food Chemistry
1
Journal of Applied Bacteriology
2
Journal of Food Engineering
11
Journal of Food Process Engineering
1
Journal of Food Processing and Preservation
1
Journal of Food Protection
1
Journal of Food Safety
3
Journal of Food Science
7
Latin American Applied Research
1
LWT - Food Science and Technology
4
Meat Science
1
Natural Antimicrobials for the Minimal Processing of Foods
1
Water Activity in Foods: Fundamentals and Applications
2
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
1
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
Intendente Güiraldes 2160 - Ciudad Universitaria - C1428EGA - Tel. (+54 9 11) 5285-7400