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Vaamonde, Graciela
29
1991
3
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80
"Influence of water activity, temperature and incubation time on the accumulation of aflatoxin B1 in soybeans" (1991) Fernández Pinto, V.E.; Vaamonde, G.; Montani, M.L. Food Microbiology. 8(3):195-201
"Aflatoxin production in soybean varieties grown in Argentina" (1991) Pinto, V.E.F.; Vaamonde, G.; Brizzio, S.B.; Apro, N. Journal of Food Protection. 54(7):542-545