Artículo
Abstract:
Natural occurrence of aflatoxin contamination on soybeans was investigated. Thirty four samples from the 1986 crop (5.8% positive samples) and 60 samples harvested in 1987 (11.6% positive samples) were analyzed. Aflatoxin levels in positive samples were low, ranging from traces to 36 μg/kg of total aflatoxins. Aflatoxin production by three isolates of Aspergillus flavusl A. parasiticus in 13 soybean varieties has been studied. Soybeans used for cultures were surface disinfected. Levels of aflatoxin formed were dependent both on the toxicogenic potential of the fungal isolate and on the variety of soybeans. Under laboratory conditions variety Prata was the most susceptible and variety SRF the less susceptible to aflatoxin formation. © Copyright International Association of Milk, Food and Environmental Sanitarians.
Registro:
| Documento: | Artículo |
| Título: | Aflatoxin production in soybean varieties grown in Argentina |
| Autor: | Pinto, V.E.F.; Vaamonde, G.; Brizzio, S.B.; Apro, N. |
| Filiación: | Laboratorio de Microbiolgía de Alimentos, Departmento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, 1428, Argentina Instituto Superior Experimental de Tecnología Alimentaria (ISETA), Hipólito Irigoyen 93, Provincia de Buenos Aires, 6500 9 de Julio, Argentina |
| Año: | 1991 |
| Volumen: | 54 |
| Número: | 7 |
| Página de inicio: | 542 |
| Página de fin: | 545 |
| Título revista: | Journal of Food Protection |
| Título revista abreviado: | J. Food Protection |
| ISSN: | 0362028X |
| CODEN: | JFPRD |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0362028X_v54_n7_p542_Pinto |
Citas:
---------- APA ----------
Pinto, V.E.F., Vaamonde, G., Brizzio, S.B. & Apro, N. (1991) . Aflatoxin production in soybean varieties grown in Argentina. Journal of Food Protection, 54(7), 542-545.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0362028X_v54_n7_p542_Pinto [ ]
---------- CHICAGO ----------
Pinto, V.E.F., Vaamonde, G., Brizzio, S.B., Apro, N. "Aflatoxin production in soybean varieties grown in Argentina" . Journal of Food Protection 54, no. 7 (1991) : 542-545.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0362028X_v54_n7_p542_Pinto [ ]
---------- MLA ----------
Pinto, V.E.F., Vaamonde, G., Brizzio, S.B., Apro, N. "Aflatoxin production in soybean varieties grown in Argentina" . Journal of Food Protection, vol. 54, no. 7, 1991, pp. 542-545.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0362028X_v54_n7_p542_Pinto [ ]
---------- VANCOUVER ----------
Pinto, V.E.F., Vaamonde, G., Brizzio, S.B., Apro, N. Aflatoxin production in soybean varieties grown in Argentina. J. Food Protection. 1991;54(7):542-545.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0362028X_v54_n7_p542_Pinto [ ]
