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Buera, María del Pilar
104
2015
4
"Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization" (2015) Busch, V.M.; Kolender, A.A.; Santagapita, P.R.; Buera, M.P. Food Hydrocolloids. 51:495-502
"Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning" (2015) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. LWT - Food Science and Technology. 61(1):89-97
"Impact of supramolecular interactions of dextran-β-cyclodextrin polymers on invertase activity in freeze-dried systems" (2015) Santagapita, P.R.;Mazzobre, M.F.;Buera, M.P. (...)Villalonga, R. Biotechnology Progress. 31(3):791-798
"Formation of complexes between hematite nanoparticles and a non-conventional galactomannan gum. Toward a better understanding on interaction processes" (2015) Busch, V.M.;Loosli, F.;Santagapita, P.R. (...)Stoll, S. Science of the Total Environment. 532:556-563