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Buera, María del Pilar
104
1997
8
"Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and trehalose crystallization" (1997) Cardona, S.;Schebor, C.;Buera, M.P. (...)Chirife, J. Journal of Food Science. 62(1):105-112
"Thermal Stability of Dehydrated α-Amylase in Trehalose Matrices in Relation to its Phase Transitions" (1997) Terebiznik, M.R.; Buera, M.P.; Pilosof, A.M.R. LWT - Food Science and Technology. 30(5):513-518
"Stabilization of the restriction enzyme EcoRI dried with trehalose and other selected glass-forming solutes" (1997) Rossi, S.; Buera, M.P.; Moreno, S.; Chirife, J. Biotechnology Progress. 13(5):609-616
"Residual moisture content as related to collapse of freeze-dried sugar matrices" (1997) Bonelli, P.;Schebor, C.;Cukierman, A.L. (...)Chirife, J. Journal of Food Science. 62(4):693-695
"Protective role of trehalose on thermal stability of lactase in relation to its glass and crystal forming properties and effect of delaying crystallization" (1997) Mazzobre, M.F.; Del Pilar Buera, M.; Chirife, J. LWT - Food Science and Technology. 30(3):324-329
"Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices" (1997) Schebor, C.;Burin, L.;Buera, M.P. (...)Chirife, J. Biotechnology Progress. 13(6):857-863
"Glass transition and thermal stability of lactase in low-moisture amorphous polymeric matrices" (1997) Mazzobre, M.F.; Buera, M.D.P.; Chirife, J. Biotechnology Progress. 13(2):195-199
"Adsorption isotherm of amorphous trehalose" (1997) Iglesias, H.A.; Chirife, J.; Buera, M.P. Journal of the Science of Food and Agriculture. 75(2):183-186