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Schebor, Carolina C.
40
2006
3
"Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning" (2006) Acevedo, N.; Schebor, C.; Buera, M.P. Journal of Food Engineering. 77(4):1108-1115
"Inhibition of trehalose crystallization by cytoplasmic yeast components" (2006) Espinosa, L.;Schebor, C.;Buera, P. (...)Chirife, J. Cryobiology. 52(1):157-160
"Effects of trehalose on the phase behavior of DPPC-cholesterol unilamellar vesicles" (2006) Ohtake, S.; Schebor, C.; de Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1758(1):65-73