Navegar

Colección

Datos Estadísticas

Lista de

Pilosof, Ana María Renata
112
2015
10
"Power Ultrasound Assisted Design of Egg Albumin Nanoparticles" (2015) Arzeni, C.; Pérez, O.E.; Pilosof, A.M.R. Food Biophysics. 10(4):439-446
"Performance of egg white and hydroxypropylmethylcellulose mixtures on gelation and foaming" (2015) van den Berg, M.; Jara, F.L.; Pilosof, A.M.R. Food Hydrocolloids. 48:282-291
"Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration" (2015) Fioramonti, S.A.;Martinez, M.J.;Pilosof, A.M.R. (...)Santiago, L.G. Food Hydrocolloids. 43:8-17
"Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect" (2015) Morales, R.; Martínez, K.D.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Ultrasonics Sonochemistry. 26:48-55
"Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions" (2015) Fioramonti, S.A.;Arzeni, C.;Pilosof, A.M.R. (...)Santiago, L.G. Journal of Food Engineering. 156:31-38
"Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air-water interface: Structural and surface dilatational characteristics" (2015) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 465:1-10
"Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation" (2015) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 49:30-36
"Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior" (2015) Rodríguez, S.D.; von Staszewski, M.; Pilosof, A.M.R. Food Hydrocolloids. 50:108-115
"Egg albumin-folic acid nanocomplexes: Performance as a functional ingredient and biological activity" (2015) Arzeni, C.; Pérez, O.E.; LeBlanc, J.G.; Pilosof, A.M.R. Journal of Functional Foods. 18:379-386
"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" (2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (...)Pintado, M. Carbohydrate Polymers. 132:460-471