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Pilosof, Ana María Renata
112
2012
9
"Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate" (2012) Martinez, M.J.;Pizones Ruiz-Henestrosa, V.M.;Carrera Sánchez, C. (...)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 95:214-221
"Interactions between β-lactoglobulin and casein glycomacropeptide on foaming" (2012) Martinez, M.J.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 89(1):234-241
"Hydroxypropylmethylcellulose-β-lactoglobulin mixtures at the oil-water interface. Bulk, interfacial and emulsification behavior as affected by pH" (2012) Camino, N.A.; Sanchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 27(2):464-474
"Functionality of egg white proteins as affected by high intensity ultrasound" (2012) Arzeni, C.; Pérez, O.E.; Pilosof, A.M.R. Food Hydrocolloids. 29(2):308-316
"Comparative study of sensory and instrumental characteristics of texture and color of boiled under-exploited Andean tubers" (2012) Goldner, M.C.; Pérez, O.E.; Pilosof, A.M.R.; Armada, M. LWT - Food Science and Technology. 47(1):83-90
"Comparative study of high intensity ultrasound effects on food proteins functionality" (2012) Arzeni, C.;Martínez, K.;Zema, P. (...)Pilosof, A.M.R. Journal of Food Engineering. 108(3):463-472
"A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions" (2012) Víctor, M.;Ruiz-Henestrosa, P.;Martinez, M.J. (...)Pilosof, A.M.R. JAOCS, Journal of the American Oil Chemists' Society. 89(7):1183-1191