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Journal of Food Science
84
1975
2
"ON THE MECHANISM OF MOISTURE TRANSPORT DURING AIR DRYING OF SUGAR BEET ROOT" (1975) VACCAREZZA, L.M.; CHIRIFE, J. Journal of Food Science. 40(6):1286-1289
"EFFECT OF PRESSURIZED GAS‐FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING" (1975) VIOLLAZ, P.; VACCAREZZA, L.M.; CHIRlFE, J. Journal of Food Science. 40(2):244-245