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Journal of Food Engineering

91

2006

5

"Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning" (2006) Acevedo, N.; Schebor, C.; Buera, M.P. Journal of Food Engineering. 77(4):1108-1115

"Quality characteristics of milled and cooked rice affected by hydrothermal treatment" (2006) Bello, M.; Baeza, R.; Tolaba, M.P. Journal of Food Engineering. 72(2):124-133

"Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems" (2006) Recondo, M.P.; Elizalde, B.E.; Buera, M.P. Journal of Food Engineering. 77(1):126-134

"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253

"Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products" (2006) Gliemmo, M.F.; Campos, C.A.; Gerschenson, L.N. Journal of Food Engineering. 77(4):761-770

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