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International Journal of Food Science & Technology
60
1980
6
"The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions" (1980) CHIRIFE, J.; FONTAN, C.F.; BENMERGUI, E.A. International Journal of Food Science & Technology. 15(1):59-70
"Temperature prediction in air drying of food materials: a simple model" (1980) VIOLLAZ, P.E.; SUAREZ, C.; ALZAMORA, S. International Journal of Food Science & Technology. 15(4):361-367
"Ice morphology in frozen beef" (1980) BEVILACQUA, A.E.; ZARITZKY, N.E. International Journal of Food Science & Technology. 15(6):589-597
"Diffusional analysis of air drying of grain sorghum" (1980) SUAREZ, C.; VIOLLAZ, P.; CHIRIFE, J. International Journal of Food Science & Technology. 15(5):523-531
"A study of the water activity lowering behaviour of some amino acids" (1980) CHIRIFE, J.; FONTAN, C.F.; SCORZA, O.C. International Journal of Food Science & Technology. 15(4):383-387