Artículo
VIOLLAZ, P.E.; SUAREZ, C.; ALZAMORA, S. "Temperature prediction in air drying of food materials: a simple model" (1980) International Journal of Food Science & Technology. 15(4):361-367
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Abstract:
The problem of one‐dimensional heat and mass transfer in infinite slabs during drying of porous solids is considered. Assuming a known distribution of moisture and temperature, it is possible to estimate effective thermal and mass diffusion coefficients in solids. In this paper it is demonstrated that from these coefficients the equations describing heat and mass transfer processes in the system are easily integrated to obtain average sample temperature and moisture during drying. These theoretical results may be used to evaluate the effects of the degradation reactions during food drying, which depend on the foodstuff moisture content and temperature. Copyright © 1980, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | Temperature prediction in air drying of food materials: a simple model |
| Autor: | VIOLLAZ, P.E.; SUAREZ, C.; ALZAMORA, S. |
| Filiación: | Facultad de Ciencias Exactas y Naturales, Departamento de Industrias, Ciudad Universitaria, Buenos Aires, 1428, Argentina |
| Año: | 1980 |
| Volumen: | 15 |
| Número: | 4 |
| Página de inicio: | 361 |
| Página de fin: | 367 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1980.tb00951.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v15_n4_p361_VIOLLAZ |
Referencias:
- Becker, H.A., Sallan, H.R., (1955) Cereal Chem., 32, p. 212
- Jason, A, (1958) Fundamental Aspects of the Dehydration of Foodstuffs, p. 103. , Society for Chemical Industry, Colchester
- Luikov, A.V., (1966) Heat and Mass Transferin Capillary‐porous Bodies, , 1st edn. Pergamon Press, Oxford
- Vaccarezza, L.M., Lombardi, J.L., Chirife, J., (1974) J. Fd Technol., 9, p. 317
- Vaccarezza, L.M., Lombardi, J.L., Chirife, J., Heat transfer effects on drying rate of food dehydration (1974) The Canadian Journal of Chemical Engineering, 52, p. 576
Citas:
---------- APA ----------
VIOLLAZ, P.E., SUAREZ, C. & ALZAMORA, S. (1980) . Temperature prediction in air drying of food materials: a simple model. International Journal of Food Science & Technology, 15(4), 361-367.http://dx.doi.org/10.1111/j.1365-2621.1980.tb00951.x
---------- CHICAGO ----------
VIOLLAZ, P.E., SUAREZ, C., ALZAMORA, S. "Temperature prediction in air drying of food materials: a simple model" . International Journal of Food Science & Technology 15, no. 4 (1980) : 361-367.http://dx.doi.org/10.1111/j.1365-2621.1980.tb00951.x
---------- MLA ----------
VIOLLAZ, P.E., SUAREZ, C., ALZAMORA, S. "Temperature prediction in air drying of food materials: a simple model" . International Journal of Food Science & Technology, vol. 15, no. 4, 1980, pp. 361-367.http://dx.doi.org/10.1111/j.1365-2621.1980.tb00951.x
---------- VANCOUVER ----------
VIOLLAZ, P.E., SUAREZ, C., ALZAMORA, S. Temperature prediction in air drying of food materials: a simple model. Int. J. Food Sci. Technol. 1980;15(4):361-367.http://dx.doi.org/10.1111/j.1365-2621.1980.tb00951.x
