Artículo
BEVILACQUA, A.E.; ZARITZKY, N.E. "Ice morphology in frozen beef" (1980) International Journal of Food Science & Technology. 15(6):589-597
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Abstract:
A histological study was made of pieces of meat which had been frozen from one side, in conditions where the direction of the heat flux was approximately unidirectional and perpendicular to the muscle fibres. The morphology of the ice crystals in tissue frozen under various conditions was studied, and the range of freezing velocities over which no intracellular ice existed, was established. The average diameter D, of ice crystals, measured in different experiments and at different levels in the same piece of meat was related to the characteristic freezing time tc, by the equation: D= a + b log tc Copyright © 1980, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | Ice morphology in frozen beef |
| Autor: | BEVILACQUA, A.E.; ZARITZKY, N.E. |
| Filiación: | Centro de Investigación Y Desarrollo En Criotecnología de Alimentos (Cidca), Facultad de Ciencias Exactas, 47 y 115– (1900), La Plata, Buenos Aires, Argentina |
| Año: | 1980 |
| Volumen: | 15 |
| Número: | 6 |
| Página de inicio: | 589 |
| Página de fin: | 597 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1980.tb00978.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v15_n6_p589_BEVILACQUA |
Referencias:
- Bevilacqua, A.E., Zaritzky, N.E., Calvelo, A., (1979) J. Fd Technol., 14, p. 237
- Cerella, E.G., Zaritzky, N.E., (1975), CIDCA, Publ. Int. No. 9; Lusena, C.V., Cook, W.H., (1954) Arch. Biochem. Biophys., 50, p. 243
Citas:
---------- APA ----------
BEVILACQUA, A.E. & ZARITZKY, N.E. (1980) . Ice morphology in frozen beef. International Journal of Food Science & Technology, 15(6), 589-597.http://dx.doi.org/10.1111/j.1365-2621.1980.tb00978.x
---------- CHICAGO ----------
BEVILACQUA, A.E., ZARITZKY, N.E. "Ice morphology in frozen beef" . International Journal of Food Science & Technology 15, no. 6 (1980) : 589-597.http://dx.doi.org/10.1111/j.1365-2621.1980.tb00978.x
---------- MLA ----------
BEVILACQUA, A.E., ZARITZKY, N.E. "Ice morphology in frozen beef" . International Journal of Food Science & Technology, vol. 15, no. 6, 1980, pp. 589-597.http://dx.doi.org/10.1111/j.1365-2621.1980.tb00978.x
---------- VANCOUVER ----------
BEVILACQUA, A.E., ZARITZKY, N.E. Ice morphology in frozen beef. Int. J. Food Sci. Technol. 1980;15(6):589-597.http://dx.doi.org/10.1111/j.1365-2621.1980.tb00978.x
