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International Journal of Food Science & Technology
60
1975
3
"Water sorption isotherms in sugar beet root" (1975) IGLESIAS, H.A.; CHIRIFE, J.; LOMBARDI, J.L. International Journal of Food Science & Technology. 10(3):299-308
"Comparison of water vapour sorption by sugar beet root components" (1975) IGLESIAS, H.A.; CHIRIFE, J.; LOMBARDI, J.L. International Journal of Food Science & Technology. 10(4):385-391
"An equation for correlating equilibrium moisture content in foods" (1975) IGLESIAS, H.A.; CHIRIFE, J.; LOMBARDI, J.L. International Journal of Food Science & Technology. 10(3):289-297