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International Journal of Food Science & Technology
60
1984
5
"Technical note: Correlation of BET monolayer moisture content in foods with temperature" (1984) IGLESIAS, H.A.; CHIRIFE, J. International Journal of Food Science & Technology. 19(4):503-506
"Technical note: A note on the drying behaviour of cottonseed" (1984) FARINATI, L.E.; SUÁREZ, C. International Journal of Food Science & Technology. 19(6):739-744
"Comparison of drying kinetics of soybeans in thin layer and fluidized beds" (1984) KITIC, D.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 19(4):399-408
"Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory" (1984) AGUERRE, R.J.; SUÁREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 19(3):325-331
"Analysis of the interface conditions during drying of rice" (1984) AGUERRE, R.J.; SUÁREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 19(3):315-323