Referencias:

• Almási, E., Dependence of the amount of bound water of foods on temperature (1979) Acta Alimentaria, 8, pp. 41-56
• Bushuk, W., Winkler, C.A., Sorption of water vapor on wheat flour, starch and gluten (1957) Cereal Chemistry, 34, pp. 73-77
• Chen, C.S., Equilibrium moisture curves for biological materials (1971) Transactions of the American Society of Agricultural Engineers, 14, pp. 924-926
• Chen, C.S., Clayton, J.T., The effect of temperature on sorption isotherms of biological materials (1971) Transactions of the American Society of Agricultural Engineers, 14, pp. 927-929
• Gane, R., The water relations of some dried fruits, vegetables and plant products (1950) Journal of the Science of Food and Agriculture, 1, pp. 42-46
• Iglesias, H.A., Chirife, J., BET monolayer values in dehydrated foods and food components (1976) Lebensmittel Wissenschaft und Technologie, 9, pp. 107-113
• Karel, M., Recent research and development in the field of low moisture and intermediate moisture foods (1973) CRC Critical Reviews of Food Technology, 3, p. 329
• King, C.J., Lam, W.K., Sandall, O.C., Physical properties important for freeze drying poultry meat (1968) Food Technology, 22, pp. 1302-1308
• Kumar, M., Water vapour adsorption on whole corn flour, degermed corn flour, and germ flour (1974) Journal of Food Technology, 9, pp. 433-444
• Makower, B., Vapor pressure of water adsorbed on dehydrated eggs (1945) Industrial & Engineering Chemistry, 37, pp. 1018-1022
• Mazza, G., Le Maguer, M., Water sorption properties of yellow globe onion (Allium cepa L.) (1978) Canadian Institute of Food Science and Technology Journal, 11, pp. 189-193
• Rasekh, J.G., Stilling, B.R., Dubrow, D.L., Moisture adsorption of fish protein concentrate at various relative humidities and temperatures (1971) Journal of Food Science, 36, pp. 705-707
• Saravacos, G.D., Stinchfield, R.M., Effect of temperature and pressure on the sorption of water vapor by freeze‐dried food materials (1965) Journal of Food Science, 30, pp. 779-783
• Villota, R., Saguy, I., Karel, M., An equation correlating shelf life of dehydrated vegetable products with storage conditions (1980) Journal of Food Science, 45, pp. 398-401
• Volman, F.H., Simons, J.W., Seed, J.R., Sterling, C., Sorption of water vapor by starch. Thermodynamics and structural changes for dextrin, amylose, and amylopectin (1960) Journal of Polymer Science, 46, pp. 355-364
• Wolf, W., Spiess, W.E.L., Jung, G., Die wasserdampfsorptionsisothermen einiger, un der literatur bislang wenig berücksichtigter lebensmittel (1973) Lebensmittel Wissenschaft und Technologie, 6, pp. 94-96

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