Artículo
FARINATI, L.E.; SUÁREZ, C. "Technical note: A note on the drying behaviour of cottonseed" (1984) International Journal of Food Science & Technology. 19(6):739-744
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| Documento: | Artículo |
| Título: | Technical note: A note on the drying behaviour of cottonseed |
| Autor: | FARINATI, L.E.; SUÁREZ, C. |
| Filiación: | PROIPA (CONICET-FCEyN), Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, 1428, Argentina |
| Año: | 1984 |
| Volumen: | 19 |
| Número: | 6 |
| Página de inicio: | 739 |
| Página de fin: | 744 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1984.tb01893.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v19_n6_p739_FARINATI |
Referencias:
- Aguerre, R., Suárez, C., Viollaz, P.E., Drying kinetics of rough rice grain (1978) Journal of Food Technology, 17, pp. 679-686
- Becker, H.A., Sallans, H.R., A study of internal moisture movement in the drying of the wheat kernel (1955) Cereal Chemistry, 33, pp. 212-265
- Fortes, M., Okos, M.R., Barrett, S.R., Heat and mass transfer analysis of intra‐kernel wheat drying and rewetting (1981) Journal of Agricultural Engineering Research, 26, pp. 109-125
- Iglesias, H.A., Chirife, J., Lombardi, J.L., An equation for correlating equilibrium moisture content in foods (1975) Journal of Food Technology, 10, pp. 289-297
- King, C.J., Rates of moisture sorption and desorption in porous dried foodstuffs (1968) Food Technology, 22, pp. 165-171
- Luikov, A.V., (1968) Analytical Heat Diffusion Theory, p. 243. , 2nd edition,. New York, Academic Press
- Steffe, J.F., Singh, R.P., Diffusivity of starchy endosperm and bran of fresh and rewetted rice (1980) Journal of Food Science, 45 (2), p. 356
- Suárez, C., Viollaz, P.E., Chirife, J., Diffusion analysis of air drying of grain sorghum (1980) Journal of Food Technology, 15, pp. 523-531
- Suárez, C., Viollaz, P.E., Chirife, J., Kinetics of soybean drying (1980) Drying 80, 2, p. 251. , edited by, A. S. Mujumdar,. Washington D. C., Hemisphere Publishing Corp
Citas:
---------- APA ----------
FARINATI, L.E. & SUÁREZ, C. (1984) . Technical note: A note on the drying behaviour of cottonseed. International Journal of Food Science & Technology, 19(6), 739-744.http://dx.doi.org/10.1111/j.1365-2621.1984.tb01893.x
---------- CHICAGO ----------
FARINATI, L.E., SUÁREZ, C. "Technical note: A note on the drying behaviour of cottonseed" . International Journal of Food Science & Technology 19, no. 6 (1984) : 739-744.http://dx.doi.org/10.1111/j.1365-2621.1984.tb01893.x
---------- MLA ----------
FARINATI, L.E., SUÁREZ, C. "Technical note: A note on the drying behaviour of cottonseed" . International Journal of Food Science & Technology, vol. 19, no. 6, 1984, pp. 739-744.http://dx.doi.org/10.1111/j.1365-2621.1984.tb01893.x
---------- VANCOUVER ----------
FARINATI, L.E., SUÁREZ, C. Technical note: A note on the drying behaviour of cottonseed. Int. J. Food Sci. Technol. 1984;19(6):739-744.http://dx.doi.org/10.1111/j.1365-2621.1984.tb01893.x
