Navegar

Colección

Datos Estadísticas

Lista de

2017
1349
Food Hydrocolloids
8
"Bacterial nanocellulose as a potential additive for wheat bread" (2017) Corral, M.L.; Cerrutti, P.; Vázquez, A.; Califano, A. Food Hydrocolloids. 67:189-196
"Cassava starch films containing rosemary nanoparticles produced by solvent displacement method" (2017) López-Córdoba, A.; Medina-Jaramillo, C.; Piñeros-Hernandez, D.; Goyanes, S. Food Hydrocolloids. 71:26-34
"Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging" (2017) Piñeros-Hernandez, D.; Medina-Jaramillo, C.; López-Córdoba, A.; Goyanes, S. Food Hydrocolloids. 63:488-495
"Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties" (2017) Porfiri, M.C.;Vaccaro, J.;Stortz, C.A. (...)Cabezas, D.M. Food Hydrocolloids. 73:262-273
"Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization" (2017) Alfano, E.H.;Crosta, T.;Martinez, M.J. (...)Farías, M.E. Food Hydrocolloids. 67:120-129
"The impact of HPMC structure in the modulation of in vitro lipolysis: The role of bile salts" (2017) Pizones Ruiz-Henestrosa, V.M.; Bellesi, F.A.; Camino, N.A.; Pilosof, A.M.R. Food Hydrocolloids. 62:251-261
"The production of galacturonic acid enriched fractions and their functionality" (2017) Gerschenson, L.N. Food Hydrocolloids. 68:23-30