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1976
50
International Journal of Food Science & Technology
3
"Equilibrium moisture contents of air dried beef. Dependence on drying temperature" (1976) IGLESIAS, H.A.; CHIRIFE, J. International Journal of Food Science & Technology. 11(6):565-573
"Prediction of the effect of temperature on water sorption isotherms of food material" (1976) IGLESIAS, H.A.; CHIRIFE, J. International Journal of Food Science & Technology. 11(2):109-116
"Thermodynamics of water vapour sorption by sugar beet root" (1976) IGLESIAS, H.A.; CHIRIFE, J.; VIOLLAZ, P. International Journal of Food Science & Technology. 11(1):91-101