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Abstract:

An empirically modified two‐parameter multilayer adsorption equation is shown to take into account the effect of temperature on the water sorption isotherms of some food materials. Characteristic parameters of the sorption equation for each food tested are presented. The equation should be of value in predicting the shelf life behaviour of food products at different storage temperatures. Copyright © 1976, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:Prediction of the effect of temperature on water sorption isotherms of food material
Autor:IGLESIAS, H.A.; CHIRIFE, J.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactus Y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina
Año:1976
Volumen:11
Número:2
Página de inicio:109
Página de fin:116
DOI: http://dx.doi.org/10.1111/j.1365-2621.1976.tb00707.x
Título revista:International Journal of Food Science & Technology
Título revista abreviado:Int. J. Food Sci. Technol.
ISSN:09505423
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v11_n2_p109_IGLESIAS

Referencias:

  • Agrawal, K.K., Clary, B.L., Nelson, G.L., (1969), A.S.A.E. paper No. 69–890; Bushuk, W., Winkler, C.A., (1957) Cereal Chem., 34, p. 73
  • Chen, C.S., Clayton, J.T., (1971) Trans. A.S.A.E., 14, p. 927
  • Chung, D.S., Pfost, H.B., (1967) Trans. A.S.A.E., 10, p. 549
  • Day, D.L., Nelson, G.L., (1965) Trans. A.S.A.E., 8, p. 293
  • Fito, P.J., Sanz, F.J., (1974), Equilibrium mositure contents in drying of rice brand. IV Int. Congress Food Sci. & Technol. Madrid; Halsey, G., (1948) J. Chem. Phys., 16, p. 931
  • Henderson, S.M., (1952) Agric. Eng., 33, p. 20
  • Iglesias, H.A., Chirife, J., Lombardi, J.L., (1975) J. Fd Technol., 10, p. 289
  • Iglesias, H.A., Chirife, J., (1975), BET monolayer values in dehydrated foods and food components. Lebensmittel‐Wiss in Technol (in press); Karel, M., Mizrahi, S., Labuza, T.P., (1971) Modern Packaging, 84, p. 54V. , August 1971
  • King, C.J., (1968) Fd Technol. Champaign, 22, p. 509
  • Labuza, T.P., (1968) Fd Technol. Champaign, 22, p. 15
  • Labuza, T.P., Mizrahi, S., Karel, M., (1972) Trans. A.S.A.E., 15, p. 150
  • Labuza, T.P., (1972) C.R.C. Critical Reviews in Food Technology, 3, p. 217
  • Nellest, M.E., Hughes, M., (1973) Seed Sci. Technol., 1, p. 63
  • Pichler, H.J., (1957) J. Agric. Eng. Res, 2, p. 159
  • Rasekh, J.G., Stillings, B.R., Dubrow, D.L., MOISTURE ADSORPTION OF FISH PROTEIN CONCENTRATE AT VARIOUS RELATIVE HUMIDITIES AND TEMPERATURES (1971) Journal of Food Science, 36, p. 705
  • Wolf, W., Spiess, W.E.L., Jung, G., (1973) Lebensm.-Wiss. u. Technol., 6, p. 94

Citas:

---------- APA ----------
IGLESIAS, H.A. & CHIRIFE, J. (1976) . Prediction of the effect of temperature on water sorption isotherms of food material. International Journal of Food Science & Technology, 11(2), 109-116.
http://dx.doi.org/10.1111/j.1365-2621.1976.tb00707.x
---------- CHICAGO ----------
IGLESIAS, H.A., CHIRIFE, J. "Prediction of the effect of temperature on water sorption isotherms of food material" . International Journal of Food Science & Technology 11, no. 2 (1976) : 109-116.
http://dx.doi.org/10.1111/j.1365-2621.1976.tb00707.x
---------- MLA ----------
IGLESIAS, H.A., CHIRIFE, J. "Prediction of the effect of temperature on water sorption isotherms of food material" . International Journal of Food Science & Technology, vol. 11, no. 2, 1976, pp. 109-116.
http://dx.doi.org/10.1111/j.1365-2621.1976.tb00707.x
---------- VANCOUVER ----------
IGLESIAS, H.A., CHIRIFE, J. Prediction of the effect of temperature on water sorption isotherms of food material. Int. J. Food Sci. Technol. 1976;11(2):109-116.
http://dx.doi.org/10.1111/j.1365-2621.1976.tb00707.x