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Iglesias, Héctor Arturo
22
Journal of Food Science
5
"ON THE EVALUATION OF B.E.T. CONSTANTS FROM THE B.E.T. ISOTHERM EQUATION" (1977) IGLESIAS, H.A.; BOQUET, R.; CHIRIFE, J. Journal of Food Science. 42(5):1387-1389
"SLOPES OF MOISTURE SORPTION ISOTHERMS OF FOODS AS A FUNCTION OF MOISTURE CONTENT" (1978) VIOLLAZ, P.; CHIRIFE, J.; IGLESIAS, H.A. Journal of Food Science. 43(2):606-608
"Temperature Dependence of Water Sorption Isotherms of Some Foods" (1986) Iglesias, H.A.; Chirife, J.; Fontán, C.F. Journal of Food Science. 51(3):551-553
"On the Temperature Dependence of Isosteric Heats of Water Sorption in Dehydrated Foods" (1989) IGLESIAS, H.A.; CHIRIFE, J.; FONTAN, C.F. Journal of Food Science. 54(6):1620-1623
"Sorption isotherm and calorimetric behavior of amorphous/crystalline raffinose-water systems" (2000) Iglesias, H.A.; Schebor, C.; Buera, M.P.; Chirife, J. Journal of Food Science. 65(4):646-650