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Hough, Guillermo
7
LWT - Food Science and Technology
2
"Optimization of vitamin, texture and color retention during peas blanching" (1984) Hough, G.; Alzamora, S.M. LWT - Food Science and Technology. 17(4):209-212
"A simple model for osmotic dehydration of apples" (1993) Hough, G.; Chirife, J.; Marini, C. LWT - Food Science and Technology. 26(2):151-156