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Hough, Guillermo
7
International Journal of Food Science & Technology
2
"Mathematical prediction of leaching losses of water soluble vitamins during blanching of peas" (1985) ALZAMORA, S.M.; HOUGH, G.; CHIRIFE, J. International Journal of Food Science & Technology. 20(2):251-262
"Errors in blanching calculations caused by using one common value of thermal diffusivity for different vegetables" (1993) HOUGH, G.; ALZAMORA, S.M. International Journal of Food Science & Technology. 28(3):229-239