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Haros, Claudia Mónica
12
Journal of Food Engineering
4
"Effect of temperature and SO2 on the rates of water absorption of three maize hybrids" (1995) Haros, M.; Viollaz, P.E.; Suarez, C. Journal of Food Engineering. 25(4):473-482
"Corn steeping: Influence of time and lactic acid on isolation and thermal properties of starch" (2001) Pérez, O.E.; Haros, M.; Suarez, C. Journal of Food Engineering. 48(3):251-256
"Effect of steeping time on the starch properties from ground whole corn" (2003) Perez, O.E.; Haros, M.; Suarez, C.; Rosell, C.M. Journal of Food Engineering. 60(3):281-287
"Influence of corn drying on its quality for the wet-milling process" (2003) Haros, M.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 60(2):177-184