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Haros, Claudia Mónica
12
European Food Research and Technology
2
"Effect of different carbohydrases on fresh bread texture and bread staling" (2002) Haros, M.; Rosell, C.M.; Benedito, C. European Food Research and Technology. 215(5):425-430
"Effect of ground corn steeping on starch properties" (2006) Haros, M.;Blaszczak, W.;Perez, O.E. (...)Rosell, C.M. European Food Research and Technology. 222(1-2):194-200