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Favetto, Guillermo Julio
15
Journal of Food Science
7
"DETERMINATION OF MOISTURE CONTENT IN GLYCEROL‐CONTAINING INTERMEDIATE MOISTURE FOODS" (1979) FAVETTO, G.; CHIRIFE, J.; BARTHOLOMAI, G. Journal of Food Science. 44(4):1258-1259
"A World Survey of Water Activity of Selected Saturated Salt Solutions used as Standards at 25°C" (1984) RESNIK, S.L.; FAVETTO, G.; CHIRIFE, J.; FONTAN, C.F. Journal of Food Science. 49(2):510-513
"Sensor Contamination with Organic Volatiles During Water Activity Measurements with an Electric Hygrometer" (1984) FAVETTO, G.; RESNIK, S.L.; CHIRIFE, J. Journal of Food Science. 49(2):514-515
"Theoretical Prediction of the Water Activity of Standard Saturated Salt Solutions at Various Temperatures" (1986) Kitic, D.;Pereira Jardim, D.C.;Favetto, G.J. (...)Chirife, J. Journal of Food Science. 51(4):1037-1041
"Prediction and Measurement of the Water Activity of Selected Saturated Salt Solutions at 5°C and 10°C" (1987) POLLIO, M.L.; KITIC, D.; FAVETTO, G.J.; CHIRIFE, J. Journal of Food Science. 52(4):1118-1119
"Mixed Saturated Salt Solutions as Standards for Water Activity Measurement in the Microbiological Growth Range" (1988) KITIC, D.; POLLIO, M.L.; FAVETTO, G.J.; CHIRIFE, J. Journal of Food Science. 53(2):578-579
"Water Activity and Chemical Composition of Mayonnaises" (1989) CHIRIFE, J.; VIGO, M.S.; GÓMEZ, R.G.; FAVETTO, G.J. Journal of Food Science. 54(6):1658-1659