Navegar

Colección

Datos Estadísticas

Lista de

Farroni, Abel Eduardo
8
International Journal of Food Studies
1
"Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes" (2016) Cueto, M.A.; Farroni, A.E.; Buera, M.P. International Journal of Food Studies. 5(1):95-105