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Elizalde, Beatriz Emilia
12
IV Iberoamerican Congress of Food Engineering (CIBIA IV)
1
"Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations" (2005) Buera, P.; Schebor, C.; Elizalde, B. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):157-165