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Campos, Carmen Adriana

36

LWT - Food Science and Technology

9

"Effect of osmotic dehydration on the quality of air-dried Porphyra" (2003) Valencia Rodriguez, T.; Rojas, A.M.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 36(4):415-422

"Effect of preservatives on the functional properties of tapioca starch: Analysis of interactions" (2004) Ofman, M.H.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 37(3):355-361

"Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate" (2008) Gliemmo, M.F.;Calviño, A.M.;Tamasi, O. (...)Campos, C.A. LWT - Food Science and Technology. 41(4):611-619

"Effect of preservatives, tween 20, oil content and emulsion structure on the survival of Lactobacillus fructivorans in model salad dressings" (2009) Castro, M.P.; Rojas, A.M.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1428-1434

"Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material" (2009) Gliemmo, M.F.; Latorre, M.E.; Gerschenson, L.N.; Campos, C.A. LWT - Food Science and Technology. 42(1):196-201

"Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese" (2012) Rivas, F.P.;Castro, M.P.;Vallejo, M. (...)Campos, C.A. LWT - Food Science and Technology. 46(2):428-436

"Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis" (2015) Schelegueda, L.I.;Vallejo, M.;Gliemmo, M.F. (...)Campos, C.A. LWT - Food Science and Technology. 64(2):794-801

"Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers" (2016) Schelegueda, L.I.; Delcarlo, S.B.; Gliemmo, M.F.; Campos, C.A. LWT - Food Science and Technology. 68:258-264

"Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems" (2017) Schelegueda, L.I.;Zalazar, A.L.;Hracek, V.M. (...)Campos, C.A. LWT - Food Science and Technology. 79:659-663

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