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Camino, Nerina Andrea
5
Food Hydrocolloids
5
"Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air-water and oil-water interfaces" (2009) Camino, N.A.;Pérez, O.E.;Sanchez, C.C. (...)Pilosof, A.M.R. Food Hydrocolloids. 23(8):2359-2368
"Hydroxypropylmethylcellulose at the oil-water interface. Part I. Bulk behaviour and dynamic adsorption as affected by pH" (2011) Camino, N.A.; Sánchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 25(1):1-11
"Hydroxypropylmethylcellulose at the oil-water interface. Part II. Submicron-emulsions as affected by pH" (2011) Camino, N.A.; Pilosof, A.M.R. Food Hydrocolloids. 25(5):1051-1062
"Hydroxypropylmethylcellulose-β-lactoglobulin mixtures at the oil-water interface. Bulk, interfacial and emulsification behavior as affected by pH" (2012) Camino, N.A.; Sanchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 27(2):464-474
"The impact of HPMC structure in the modulation of in vitro lipolysis: The role of bile salts" (2017) Pizones Ruiz-Henestrosa, V.M.; Bellesi, F.A.; Camino, N.A.; Pilosof, A.M.R. Food Hydrocolloids. 62:251-261