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Calzetta Resio, Andrea Nilda
7
International Journal of Food Science and Technology
2
"Gelatinization kinetics of amaranth starch" (2001) Calzetta Resio, A.; Suarez, C. International Journal of Food Science and Technology. 36(4):441-448
"Effects of steeping conditions on wet-milling attributes of amaranth" (2006) Calzetta Resio, A.N.; Tolaba, M.P.; Suárez, C. International Journal of Food Science and Technology. 41(SUPPL 2):70-76