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von Staszewski, Mariana
6
Food Hydrocolloids
3
"Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil" (2014) von Staszewski, M.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Food Hydrocolloids. 35:505-511
"Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior" (2015) Rodríguez, S.D.; von Staszewski, M.; Pilosof, A.M.R. Food Hydrocolloids. 50:108-115
"Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures" (2016) Oliveira, A.L.;von Staszewski, M.;Pizones Ruiz-Henestrosa, V.M. (...)Pilosof, A.M.R. Food Hydrocolloids. 55:119-127