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Tolaba, Marcela Patricia
37
LWT - Food Science and Technology
7
"Simulation of the thin-layer drying of corn by means of the diffusional model" (1988) Tolaba, M.P.; Suárez, C. LWT - Food Science and Technology. 21(2):83-86
"Diffusion coefficient estimation for shelled corn" (1991) Tolaba, M.P.; Suarez, C.; Viollaz, P.E. LWT - Food Science and Technology. 24(4):303-306
"Water absorption and starch gelatinization in whole rice grain during soaking" (2007) Bello, M.O.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 40(2):313-318
"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure" (2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524
"Thermo-mechanical rice flour modification by planetary ball milling" (2014) Loubes, M.A.; Tolaba, M.P. LWT - Food Science and Technology. 57(1):320-328
"Thermo-mechanical rice flour modification by planetary ball milling" (2014) Loubes, M.A.; Tolaba, M.P. LWT - Food Science and Technology
"Effect of formulation on rice noodle quality: Selection of functional ingredients and optimization by mixture design" (2016) Loubes, M.A.; Flores, S.K.; Tolaba, M.P. LWT - Food Science and Technology. 69:280-286