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Timmermann, Ernesto O.
9
Journal of Food Engineering
2
"The physical state of water sorbed at high activities in starch in terms of the GAB sorption equation" (1991) Timmermann, E.O.; Chirife, J. Journal of Food Engineering. 13(3):171-179
"Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials" (1992) Chirife, J.; Timmermann, E.O.; Iglesias, H.A.; Boquet, R. Journal of Food Engineering. 15(1):75-82