logo biblio digital exactas
logo twitter logo instagram logo whatsapp logo mail

Navegar

Colección

Datos Estadísticas

Lista de

Baeza, Rosa Isabel
11
Food Hydrocolloids
4
"Interactions of polysaccharides with β-lactoglobulin spread monolayers at the air-water interface" (2004) Baeza, R.; Carrera Sanchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 18(6):959-966
"Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air-water interface" (2005) Baeza, R.; Carrera Sanchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 19(2):239-248
"Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams" (2005) Martinez, K.D.; Baeza, R.I.; Millán, F.; Pilosof, A.M.R. Food Hydrocolloids. 19(3):361-369
"Whey protein concentrate/λ-carrageenan systems: Effect of processing parameters on the dynamics of gelation and gel properties" (2008) Spahn, G.; Baeza, R.; Santiago, L.G.; Pilosof, A.M.R. Food Hydrocolloids. 22(8):1504-1512