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Buera, María del Pilar
104
Journal of the Science of Food and Agriculture
2
"Adsorption isotherm of amorphous trehalose" (1997) Iglesias, H.A.; Chirife, J.; Buera, M.P. Journal of the Science of Food and Agriculture. 75(2):183-186
"Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes" (2011) dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Journal of the Science of Food and Agriculture. 91(14):2551-2557