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Buera, María del Pilar
104
Journal of Agricultural and Food Chemistry
3
"Color formation in dehydrated modified whey powder systems as affected by compression and T(g)" (2000) Burin, L.;Jouppila, K.;Roos, Y. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 48(11):5263-5268
"Structural collapse prevents β-carotene loss in a supercooled polymeric matrix" (2006) Prado, S.M.; Buera, M.P.; Elizalde, B.E. Journal of Agricultural and Food Chemistry. 54(1):79-85
"Multi-level approach for the analysis of water effects in corn flakes" (2008) Farroni, A.E.;Matiacevich, S.B.;Guerrero, S. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 56(15):6447-6453