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Benmergui, Eduardo Alfredo

4

International Journal of Food Science & Technology

4

"The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte" (1979) FONTAN, C.F.; CHIRIFE, J.; BENMERGUI, E.A. International Journal of Food Science & Technology. 14(6):639-646

"The prediction of water activity in aqueous solutions in connection with intermediate moisture foods I. aw Prediction in single aqueous electrolyte solutions" (1979) BENMERGUI, E.A.; FONTAN, C.F.; CHIRIFE, J. International Journal of Food Science & Technology. 14(6):625-637

"The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions" (1980) CHIRIFE, J.; FONTAN, C.F.; BENMERGUI, E.A. International Journal of Food Science & Technology. 15(1):59-70

"The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions" (1980) FONTAN, C.F.; BENMERGUI, E.A.; CHIRIFE, J. International Journal of Food Science & Technology. 15(1):47-58

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